Dark Bonbons
Showing 33–40 of 40 results
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VIEWJasmine
$16.00 – $55.00Select options
Jasmine
$16.00 – $55.00
Dark chocolate ganache infused with jasmine tea, hand-dipped in dark chocolate and finished with a swirl.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWKahlua
$14.00 – $45.00Select options
Kahlua
$14.00 – $45.00
Dark chocolate coffee ganache laced with Kahlua and coated in dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWMojito!
$16.00 – $55.00Select options
Mojito!
$16.00 – $55.00
A refreshing dark chocolate ganache infused with mint and lime zest and spiked with rum, hand-dipped in dark chocolate. My favorite summer drink, gift wrapped in chocolate!
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWCool Mint
$14.00 – $45.00Select options
Cool Mint
$14.00 – $45.00
A cool breeze of fresh mint and peppermint oil in a smooth dark chocolate ganache, coated in dark chocolate striped with green.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWCool Mint
$16.00 – $55.00Select options
Cool Mint
$16.00 – $55.00
A cool breeze of fresh mint and peppermint oil in a smooth dark chocolate ganache is complemented with a crunchy bottom made with a mix of dark chocolate and homemade chocolate mint cookie crumbs, all coated in dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWMellow Madagascar
$16.00 – $55.00Select options
Mellow Madagascar
$16.00 – $55.00
It takes a really great chocolate for me to add to my current variety of chocolates made by Valrhona in France. I tasted this single-origin Madagascar chocolate, made by Felchlin in Switzerland, during a class I took with Luis Amado, an internationally renowned chocolatier. After trying it again at home, I knew I wanted another dark chocolate for everyone else to enjoy as well.
The chocolate delivers a well-balanced fruity taste that is less acidic than some other chocolates made with Madagascar cacao beans. It has a hint of roasted nuts, forest berries, and warm spices, with a lovely, lingering finish.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWPeruvian Gold
$20.00 – $40.00Select options
Peruvian Gold
$20.00 – $40.00
Made with rare, single-origin dark chocolate from the tropical forests of northern Peru. Rich and creamy…what other chocolates aspire to be.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWRed Wine Peppercorn
$16.00 – $55.00Select options
Red Wine Peppercorn
$16.00 – $55.00
This flavor was inspired by a bonbon made by a friend who is also one of my favorite chocolatiers. I thought the combination would be ideal with the Madagascar chocolate and pink peppercorns I recently bought, but I was struggling with how to incorporate the wine. He generously shared his secret, which worked like a charm.
A red wine gelée tops a dark chocolate ganache laced with crushed Baies Rose pink peppercorns. Native to Madagascar, these berries have a gentle peppery flavor with fruity and floral notes that pair well with Madasgascar chocolate and a full-bodied red wine.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
