$16.00 – $55.00
This dark chocolate heart embellished with red is filled with a creamy dark chocolate ganache laced with fresh raspberry purée and a splash of Chambord raspberry liqueur.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
This dark chocolate heart embellished with red is filled with a creamy dark chocolate ganache laced with fresh raspberry purée and a splash of Chambord raspberry liqueur.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $55.00
These are for dark chocolate lovers who enjoy a spicy kick. The taste of bittersweet chocolate hits first, then comes the cinnamon, with the cayenne sneaking up on you, filling your mouth with warmth.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $90.00
Warm your heart with this smooth dark chocolate ganache blended with Hine VSOP Cognac, coated in dark chocolate and embellished with luster dust.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $90.00
These are for serious ginger lovers. First, I infuse dark chocolate ganache with freshly grated ginger. Second, I add a splash of Ginger Shrub—a syrup crafted from ginger, vinegar, and cane sugar using a centuries-old technique. And third, once the ganache is set and cut, I hand dip each piece in dark chocolate topped with a sliver of crystallized ginger. Ginger three ways…plus chocolate.
Silver Award Winner — Academy of Chocolate, 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $55.00
Imagine a dried fig dipped in chocolate—but even more delicious. The Fig-in-a-Box starts with a homemade fig purée and a touch of aged balsamic vinegar. The pureé is transformed into a classic French “pâte de fruit” that’s hand-dipped in dark chocolate and brushed with thin gold stripes.
Silver Award Winner — International Chocolate Awards (Americas), 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
